Descrizione
Modernist Cuisine – The Art and Science of Cooking
Vol. n. 1 History and Fundamentals
by Nathan Myhrvold, Maxime Bilet
Photography by
Ryan Matthevv Smith
and Nathan Myhrvold
Year : 2011
ppgg: 355
Lingue : ENG, ESP
ISBN: 978-0-9827610-0-7
Edizione digitale