Modernist Cuisine The Art and Science of Cooking by N. Myhrvold, M. Bilet Dig.ED. Eng 1 Ed. VOL. 4

Descrizione

Modernist Cuisine – The Art and Science of Cooking

Vol. n. 4 Ingredients and Preparations

by Nathan Myhrvold, Maxime Bilet

Photography by
Ryan Matthevv Smith
and Nathan Myhrvold

Year : 2011

ppgg: 424

Lingue : ENG, ESP

ISBN: 978-0-9827610-0-7

Edizione digitale